Department

Pastry Dishes
Pecan Pie is a classic Southern dessert featuring a flaky pastry crust filled with a rich, caramel-like filling, chock full of toasted pecans. The pie typically has a deep, sweet, and nutty flavor accented with hints of vanilla and brown sugar.
Pecan Pie - Rich, nutty filling
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The Maple Pecan Tart is a delightful dessert that showcases the natural sweetness of maple syrup and the rich, buttery flavor of pecans. This tart starts with a homemade or store-bought pastry crust that is filled with a luscious filling made from pure maple syrup, brown sugar, butter, eggs, and a generous amount of pecans.
Maple Pecan Tart - Sweet maple and nuts
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Rabbit Pie is a classic, hearty dish where wild rabbit meat is marinated and cooked slowly with vegetables and herbs before being encased in a flaky pastry crust. Starting with the preparation of the rabbit, it needs marinating overnight in a mixture of wine, garlic, and herbs to tenderize and infuse it with flavors.
Rabbit Pie – Wild rabbit in pastry
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Pistachio Baklava is a luxurious dessert with a storied history from the Ottoman Empire. It features layers of delicate phyllo dough filled with a rich pistachio cream and topped with crunchy crushed pistachios. Despite its intricate look, it's straightforward to make, making it a popular choice for dessert tables.
Pistachio Baklava
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